BOULANGERIE GAELLE

BOULANGERIE GAELLE

Boulangerie Gaëlle are two bakeries, artisanal and family pastry shops. The first one was created in Colombier in 2015, then the second in Gignac in 2017. They were founded by a couple with a background in baking, commerce and management. "More than a profession, a passion" in Gaëlle's bakeries, creativity is stimulated by innovation. Gaëlle's bakery is committed to producing fresh products that are good for you. A wide range of special breads with the famous traditional French baguette made with water, French flour, yeast and salt. An innovative and modern pastry side made from noble raw materials. A quality sandwich shop, generous and greedy formulas. A pure butter pastry, a craftsman who cultivates the greed of his customers. Our teams are committed to satisfying you every day. The recipes of Gaëlle Bakery are made with a quality selection.