LES SOIRÉES TABLE-À-VIN

LES SOIRÉES TABLE-À-VIN

From early July through late August, come enjoy our “Table-Vin” on Fridays and Saturdays!

Take a seat on our terrace or in the garden, where we’ll prepare homemade, seasonal dishes just for you.
We’ll offer a unique menu that changes with each service, depending on what’s available at the market.

Whether with friends, family, or just the two of you, we invite you to a delightful evening where our dishes will pair perfectly with wines from the estate and our beautiful wine list, which showcases the winemakers we love.

A few appetizers...
Zucchini carpaccio, black olive powder, hazelnuts, and basil pesto
Eggplant with candied lemon, sheep’s milk brousse, and basil
Candied cherry tomatoes, rosemary crumble, and homemade mustard ice cream
Goat cheese espuma, Colioure anchovies, cucumber, and pine nuts
Candied zucchini, cherry tomato salad, and Parmesan
Cream of bell pepper soup, roasted octopus tentacles
...

Main Courses, Served on a Plate
Free-range chicken, creamy corn, and caramelized onions
Low-temperature veal medallions, thyme jus, einkorn risotto
Pork tenderloin with tapenade, Sardinian frégola
Spiced lamb tagine
...

Desserts
Vineyard peaches poached in verbena syrup, almond financier
Isabelle’s crème brûlée
Chocolate tart with sesame and Timut peppercorns
Apricots poached with rosemary and a crispy crumble

...

Three-course menu (appetizer, main course, dessert): 35?
Children’s menu: 15?