Boulangerie Gaëlle are two bakeries, artisanal and family pastry shops. The first one was created in Colombier in 2015, then the second in Gignac in 2017. They were founded by a couple with a background in baking, commerce and management. "More than a profession, a passion" in Gaëlle's bakeries, creativity is stimulated by innovation. Gaëlle's bakery is committed to producing fresh products that are good for you. A wide range of special breads with the famous traditional French baguette made with water, French flour, yeast and salt. An innovative and modern pastry side made from noble raw materials. A quality sandwich shop, generous and greedy formulas. A pure butter pastry, a craftsman who cultivates the greed of his customers. Our teams are committed to satisfying you every day. The recipes of Gaëlle Bakery are made with a quality selection.