I propose a vegetal and gluten free cuisine "home made" with organic ingredients and fresh products in short circuit for the most part (Hérault, Cévennes and Lozère)
My cooking is varied and greedy, regional or world cuisine: wok, curry, lasagna, tajine, burgers...but also blueberry cheesecake, chocolate fondant, ginger cookies..
Several formulas: individual, take-away with degradable organic containers or catering service (buffets, meals, birthdays, aperitifs, custom menus...) as well as cooking workshops.
| Min | Max | |
|---|---|---|
| Adult menu | 14,00€ | 23,00€ |
7 boulevard de l'esplanade
34150 GIGNAC
GPS coordinates : 43.6528756 / 3.5532195
from 01/01/2026 to 31/12/2026
80 number of guests seated

Reception of groups : no